Learn how to cook dishes for each meal of the day: Breakfast, Lunch, Dinner and Dessert! We’ll learn to use multiple kitchen tools that are commonly found in your kitchen. Kids will finish the series with the skills and recipes to help their family cook any meal of the day! Please bring a water bottle, 3 containers & carrying bag each day. Location: Zellerbach Admin Center (ZAC). Instructors: Rachelle Collins and Tracey Strawbridge. No refunds within 4 days of class! Please note that this class does not accommodate for food allergies. Peanut butter, gluten, eggs, dairy and meet may be used.
Entering grades 2-5 (code: 4019-26)
